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January 2008:

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Reader Mail: Can you keep me informed of your online courses?
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Reader Mail: Do you have historical prices from the OPR?
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Reader Mail: Where can I get more information on transitioning to organic
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Reader Mail: Do you have training for farmers in Senegal?
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Reader Mail: When can I take your online course and where should I look for grants?
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Reader Mail: Can I reprint one of your articles?
NEWS
Brochure: farmer success in direct-selling
NEWS
Michigan State to launch grazing center
NEWS
Report shows NAFTA’s farmworker impact
NEWS
Sweeter edamames sought for organics
NEWS
Food giants increase rBGH-free dairy lines
NEWS
Proposed rBST label ban scrapped in PA
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Op/ed: Intelligent husbandry of heritage breeds key to more-sustainable farming
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Cold-tolerant hairy vetch and late planting key factors for successful organic no-till
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One farm to another: Soil-saving and input-cutting practices good additions to any farm
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Customers seeking taste, type, integrity and terroir drive traditional pork revival
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Kentucky vintner’s diverse enterprise hosts unlikely farmhands

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