REVIEW:
From Fork to Fork. . . to the Gulf of Mexico
By Laura Sayre
December 1, 2003: The Farm as Natural Habitat,
as its editors explain in their Introduction, “is about the connection
between the grocery list and the endangered species list” (2). While
advocates of organic agriculture may feel they have enough to do connecting
the grocery list to the farm in the minds of consumers, and environmental
groups are more inclined to point out the deleterious effects of agriculture
on wild species, the sixteen contributors to this collection argue that
to acquiesce in a geographical division of labor between agricultural
and natural areas is unnecessary and, in the long run, disastrous.
This is very much a book of the Upper Midwest, where the sense of living
in an ‘Ecological Sacrifice Area,’ a ‘rural industrialized
zone’ given over almost entirely to the (over-) production of two
or three commodities is inescapably present, at least for those who know
anything about the conditions of modern agriculture. There are a number
of references to the “the zone of hypoxia in the Gulf of Mexico,
seven thousand square miles depleted of marine life because of excess
nutrients [from chemical fertilizers and poorly managed, concentrated
animal wastes] flowing down the Mississippi River from the Corn Belt,”
and its not surprising that under these conditions even the best farmers
feel embattled by the demands of environmentalists (17). Here wild species
must scrape by on roadside verges, railroad rights of way, the occasional
tiny patch of remnant grassland or woods, while the still-rich prairie
soils are mined for corn, soybeans, and more corn.
The editors both understand this landscape as residents and remember what
it was like to confront it as outsiders: Dana was a co-founder of The
Land Institute in Kansas and is now associate director of the Land Stewardship
Project in Minnesota; her daughter Laura is an associate professor of
biology at the University of Northern Iowa and has clearly made a strong
effort in her time there to apply the tools of conservation biology to
the local landscape in her research and teaching. Such a perspective is
sobering for those of us living in other parts of the country, because
it forces us to realize not just how ecosystem effects pay no heed to
regional boundaries (witness that dead zone in the Gulf) but also how
food systems are just as fluid, just as irreverent. How does our trip
to the supermarket in New Jersey contribute to the conversion of the Midwest
into an ecological sacrifice area? What profound consequences would the
recreation of truly local food systems have?
This is not a handbook for on-farm ecological restoration, although many
examples are given of farming practices that can and do improve wildlife
populations or offer other ecosystem services such as stream-bank stabilization
and flood control. As a collection of essays, its message occasionally
feels disjointed—one can’t help but wonder whether the Jacksons
alone might have produced a more powerful exposition of the issues at
stake—but on the other hand the variety of perspectives is interesting
in itself. It’s nice to see an essay on “Nature and Farming
in Britain,” outlining some of the agri-environmental policies being
tried overseas, and the editors cite the example of the Wild Farm Alliance,
a coalition of environmental activists and farming advocates founded in
2000, as a sign that a parallel movement may be gaining ground here at
home.
Finally, this book is valuable for its reassertion of the eloquent value
of the work of Aldo Leopold, the Iowa-born wildlife biologist whose Sand
County Almanac, recounting his experiences restoring a run-down farm
in Wisconsin, has become a founding document of conservation biology as
well as a standard text for courses in environmental literature. The Jacksons’
book features a foreword by Aldo Leopold’s daughter Nina Leopold
Bradley, essays by the executive director of the Aldo Leopold Foundation
and the son of one of Leopold’s graduate students at the University
of Wisconsin, and musings on a few of Leopold’s many trenchant observations
about the possibilities for wild things to find homes in rural spaces.
Less well-known, perhaps, is the fact that Leopold attended Lawrenceville
School, and spent a good part of his teens tramping the fields and woods
of Mercer County, making journal entries of his findings and writing home
to his family about what he discovered. On January 9, 1904, just two days
after his arrival in New Jersey, he wrote:
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I went north, across the country, about seven miles,
and then circled back toward the west. Here every farm has a timber
lot, sometimes fifteen or twenty acres, so it is a fine country for
birds. It is about like Iowa high prairie, but the timber is more
like the Michigan hardwood, the commonest trees being oak, beech,
ash, hickory, chestnut, red cedar, and some elm. In some places, notably
old orchards, young red cedars cover the ground. Nearly all the undergrowth
in the woods is saplings and briars. There is little indiscriminate
chopping of timber here. |
The Farm as Natural Habitat is a fitting tribute to Leopold’s
legacy, illustrating as it does the rich potential of even apparently drab
or damaged places. Perhaps Leopold has something to teach us about the agroecological
landscape of New Jersey, too.
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